Our olives
Kalamata olives, hailing from the picturesque western region of Greece, are celebrated for their unmistakable deep purple colour, elongated almond-like shape, and delightful, savory taste. Cultivated in the nutrient-rich soils, these olives are beloved for their versatility; relished on their own or as a crucial component in countless Mediterranean recipes. The distinct taste profile of Kalamata olives is commonly characterized as a delightful fusion of fruity notes, tanginess, and a subtle undertone of bitterness, enriching the flavor profile of any gastronomic masterpiece. From classic pairings with creamy feta in a quintessential Greek salad to being the shining star in luscious tapenades and pasta sauces, every culinary creation that features Kalamata olives is infused with the genuine essence of Greece.
High in the Greek mountains, at around 400 meters above sea level, is where you'll find the perfect conditions for growing the renowned Kalamata olives. These olives, known for their distinct flavor and texture, thrive in the rocky terrain and Mediterranean climate of the region. The cool mountain air and rich soil infuse the olives with a unique taste that embodies the essence of Greek summers. Karakalpakis Family carefully tends to these olive trees, ensuring that each olive is of the highest quality to bring a taste of Greece to your table.
